Japanese cuisine is food prepared and is a way of eating from Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each using its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of sauteed or grilled vegetables. Fish, beef and chicken are common in the traditional cuisine. It is often grilled, but the seafood may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Teppanyaki is how most American Japanese Steakhouses cook their meals. A large group sits around a flat surface grill on which choices of meats and vegetables are cooked to order and served immediately. The chefs usually perform juggling and other tricks and skills for the audience as they cook the meal. Most Japanese restaurants also offer expert fresh made sushi.
YoSake features the finest handrolled, fresh made sushi along with a full pan-Asian menu served amid a fabulous Tokyo Vogue décor.
Blue Asia Bistro offers our guests a wide variety of Chinese, Japanese, Vietnamese, Thai and Pacific Rim dishes prepared fresh by experienced Asian chefs.
Okami Steak House features large teppan grills that allow our chefs to cook your food right before your eyes. Our chefs not only prepare a marvelous feast, but entertain with a fascinating dinner show.
Hibachi To Go features fresh ingredients prepared to order, from chicken and steak to fish and shrimp. Try their sushi rolls too. Fast food made fresh for din-in or take out.
Welcome to Tokyo 101. Our mission is to provide you a memorable sushi experience as if you stepped into a sushi bar in Japan. Tokyo 101 Restaurant is considered by many Wilmington residents as having the best and freshest sushi available in the area