Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter (and spicy).
Thai Spice is traditionally prepared authentic Thai cuisine using fresh local ingredients.
Blue Asia Bistro offers our guests a wide variety of Chinese, Japanese, Vietnamese, Thai and Pacific Rim dishes prepared fresh by experienced Asian chefs.
YoSake features the finest handrolled, fresh made sushi along with a full pan-Asian menu served amid a fabulous Tokyo Vogue décor.