Wilmington Popular Food Trucks

T’Geaux Boys – Serving Cajun and Creole food, based out of Kure Beach.

Friday, March 8 – CastleBranch 11:30 a.m. – 1:30 p.m.
Friday, March 8 – Flying Machine 6 – 8 p.m.
Saturday, March 9 – Food Truck Rodeo @ High Tide Lounge, Carolina Beach 11:30 a.m. – 5 p.m.
Sunday, March 10 – Flying Machine 11:30 a.m. – 1:30 p.m.

A&M’s Red Food Truck – Classic sliders and tacos, featuring beef, pork, chicken, fish, and vegan options.

Joe Loves Lobster Rolls – Chef Tony Herndon brings his award-winning lobster rolls to Wilmington. Herndon serves until the lobster runs out — and it usually runs out.

Wednesday, March 6 – Sour Barn 5 – 8 p.m.
Thursday, March 7 – Wilmington Wine, 605 Castle St. 6 – 8 p.m.
Saturday, March 9 – Oak Island Mardi Gras Parade, SE 46th St. & E Dolphin Drive 11 a.m. – 3 p.m.
Sunday, March 10 – Crooked Lotus 2 – 5 p.m.

CheeseSmith – CheeseSmith is one of Wilmington’s newest food trucks, serving new takes on the classic grilled cheese each week.

Poor Piggy’s BBQ – New American barbecue and southern food, now with three trucks in the Wilmington area.

Monday, March 4 – UNCW Fisher 11 a.m. – 2 p.m.
Monday, March 4 – Alcami 11 a.m. – 2 p.m.
Tuesday, March 5 – PPD 11 a.m. – 2 p.m.
Wednesday, March 6 – UNCW Fisher 11 a.m. – 2 p.m.
Wednesday, March 6 – DSS, 1650 Greenfield St. 11 a.m. – 2 p.m.
Thursday, March 7 – UNCW 11 a.m. – 2 p.m.
Thursday, March 7 – Duke Energy 11 a.m. – 2 p.m.
Thursday, March 7 – Myrtle Grove Christian School 4 – 7 p.m.
Friday, March 8 – Acme Smoke Fish, Pender County 11:30 a.m. – 3 p.m.
Saturday, March 9 – Food Truck Rodeo @ High Tide Lounge, Carolina Beach noon – 4 p.m.
Saturday, March 9 – Good Hops, Carolina Beach 5 – 8 p.m.
Saturday, March 9 – NC Wildlife Shooting Competition, 5301 Holly Shelter Road 11 a.m. – 4 p.m.
Sunday, March 9 – Browns Creek bike race, Elizabethtown 9 a.m. – 3 p.m.

Port City Que – Brisket, ribs, pulled pork, and other serious barbecue classics. Based out of Rocky Point, but spotted all over Wilmington.

Bill’s Front Porch – Food truck launched by Wilmington craft brewery and restaurant. Event planners can request just about anything off the restaurant’s menu.

Thursday, March 7 – Mad Mole 5:30 – 8:30 p.m.
Friday, March 8 – Fermental 6 – 9 p.m.
Saturday, March 9 – Food Truck Rodeo @ High Tide Lounge, Carolina Beach noon – 4 p.m.
Sunday, March 10 – Captn Bill’s 11 a.m. – 1 p.m.

WilmyWoodie – The region’s first wood-fired pizza oven on wheels, this food truck’s 1000-degree oven can cook a pizza in less than two minutes.

Hog-N-Sauce – BBQ, ribs, wings and funnel cakes. You are going to want napkins.

Soulful Twist – Low country food, with a twist.

Thursday, March 7 – Flytrap 5 – 9 p.m.
Saturday, March 9 – Food Truck Rodeo @ High Tide Lounge, Carolina Beach 11 a.m. – 4:30 p.m.

2 Bro’s Coastal Cuisine – New menus posted daily on Facebook.

Trolly Stop – Classic hotdogs, homemade topping, founded in 1976.

The Little Chef Food Truck – Chef-driven food, on wheels.

Arepa St. – Serving Venezuelan cuisine, Arepa St. specializes, naturally, in stuffed maize-dough sandwiches.

Arepa St. will be on break until mid-March. Look for them as early as next week!

Catch the Food Truck – The spinoff of Keith Rhodes’ Catch restaurant, serving all kinds of seafood.

Catch the Food Truck is taking a break. Stay tuned for details on the return of Chef Keith Rhodes’ Phun, an Asian tapas restaurant.

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